Mediterranean Bruschetta

Mediterranean Bruschetta

Ingredients

  • 1 whole wheat pita bread
  • 2 Tbsp olive oil
  • 1½ Tbsp grated Parmesan cheese
  • ¾ tsp dried oregano
  • 1 garlic clove, minced
  • 3 Tbsp hummus
  • 2 Tbsp pesto
  • 1 Tbsp red wine vinegar
  • 1 cup spinach, julienned
  • ½ cup peeled, seeded, and diced cucumber
  • ½ cup cherry tomatoes, halved
  • ¼ cup red bell pepper, chopped
  • 3 Tbsp red onion, chopped
  • 3 Tbsp kalamata olives, pitted and chopped
  • 2 Tbsp crumbled feta cheese

Directions

  • Preheat oven to 350°F.
  • Combine 1 Tbsp of olive oil, Parmesan, ½ tsp dried oregano, and garlic in a small bowl.
  • Brush one side of pita bread with the mixture. Place on a baking sheet and bake for 12-15 minutes.
  • In a small bowl, combine the hummus and pesto.
  • In a medium bowl, combine 1 Tbsp of olive oil, ¼ tsp of dried oregano, and red wine vinegar.
  • Add the spinach, cucumber, tomatoes, red bell pepper, red onion, and olives. Mix well.
  • Cut the pita round into 6 pieces. Evenly spread the hummus and pesto mixture on each pita.
  • Top with the vegetable mixture and sprinkle with feta cheese.